Bitter chocolate sauce
Ingredients
-
50g good quality dark chocolate (at least 70% cocoa solids. I use 72%)
-
100ml double cream
-
Pinch salt
-
1 tps caster sugar
Method
-
Chop chocolate up finely and put into a heat proof bowl and add salt on top
-
Put cream and sugar into a pot and bring to the boil
-
When cream has just boiled take off heat and pour over the top of the chocolate. Don't stir yet.
-
Let cream mixture melt the chocolate for a minute or two
-
Stir thoroughly until chocolate has completely melted and mixture is incorporated