Chocolate, avocado mousse - vegan
Thought I would give this a go and try to make a vegan version since I already have a mousse recipe using cream. It does have a slight after taste of avocado which I really enjoyed. I changed up some of the recipes I found and the consistency of this was perfect.
Ingredients - serves 4
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2 avocados
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100g dark chocolate 70-75% cocoa solids (I used 72%)
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1 tsp ground rock salt
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1 tbls caster suagr
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2 tbls honey
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5 tbls coconut milk (you caould also use almond or if you're not vegan cows milk)
Method
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Melt chocolate in a bowl over simmering water
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While chocolate is melting scoop insides out of avocados and blend - I used a stick blender
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When chocolate is melted add all other ingredients (except avocado) to it, remove from heat and stir well to combine
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If you blended avocados in a jug blender then add an ingredients to it, blitz for 1 minute. If you used a stick blender then add avocado to chocolate mixture and blender for 1 minute.
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Transfer mixture into 4 ramekins/small servings dishes and refrigerate for at least 30 minutes.