Fruit crumbler

Like a cross between a fruit crumble and fruit cobbler, this is one of the easiest desserts you can make! Plus it all goes in one container.

I use a take away foil container for this, you can get packets of 6 of them in pound shops. 

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Ingredients

• 100g frozen mixed berries (or whatever frozen fruit you want

• 80g plain flour

• 20g & 1/2 tbs caster sugar

• 60g unsalted butter - cold

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Method

1. Preheat oven to 160 degrees fan

2. Put 100g of frozen fruit into the bottom of the container and sprinkle over 1/2 tbs of caster sugar

3. Mix flour and caster sugar together and sprinkle over the top of the fruit

4. Cut butter into slices and layer on top

5. Cover with foil and bake for 30 minutes

6. Remove foil and cook for a further 5-10 minutes until the top is golden.

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