Fruit crumbler
Like a cross between a fruit crumble and fruit cobbler, this is one of the easiest desserts you can make! Plus it all goes in one container.
I use a take away foil container for this, you can get packets of 6 of them in pound shops.
Ingredients
-
100g frozen mixed berries (or whatever frozen fruit you want
-
80g plain flour
-
20g & 1/2 tbs caster sugar
-
60g unsalted butter - cold
Method
-
Preheat oven to 160 degrees fan
-
Put 100g of frozen fruit into the bottom of the container and sprinkle over 1/2 tbs of caster sugar
-
Mix flour and caster sugar together and sprinkle over the top of the fruit
-
Cut butter into slices and layer on top
-
Cover with foil and bake for 30 minutes
-
Remove foil and cook for a further 5-10 minutes until the top is golden.
